Uplands Sausage Stuffing 

4 pkgs. (16 oz. each) Regular Flavor Uplands Gourmet Pork Sausage 
8 oz. fresh mushrooms, sliced 
1-1/2 cups diced onion 
3/4 cup diced or coarsely grated carrots 
1-1/2 cups diced celery 
3 garlic cloves, minced 
1 pkg. (10 oz.) frozen spinach, thawed and drained well 
2 teaspoons dried rosemary 
2 teaspoons poultry seasoning 
1 teaspoon black pepper 
1 pkg. (15 oz.) herbed dry bread cubes 
2 cups chicken broth 
1 egg, lightly beaten 

Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 3 or 4-quart casserole dish. Bake covered for 50-60 minutes.

Makes 10-12 servings