Sizzlin' Sausage Melt (Something different) 

2 pkgs. (16 oz. each) Regular Flavor Uplands Gourmet Pork Sausage, cooked, crumbled and drained 
1 clove garlic, crushed 
1/4 cup shallots, finely chopped 
1/2 cup grated Parmesan cheese 
1 pkg. (8 oz.) cream cheese, softened 
1 jar (4 oz.) chopped pimientos 
1/2 cup shredded mozzarella cheese 
1 loaf thinly sliced Italian bread, or party rye 
6 (3") strips roasted red pepper to garnish (optional) 

Preheat oven 375 F. In mixing bowl, combine cooked sausage, garlic, shallots, Parmesan, cream cheese, and pimientos; mix well. Spoon mixture into a shallow ovenproof dish or pie plate; sprinkle top with Mozzarella cheese. Garnish with roasted pepper strips if desired. Bake 15 minutes or until cheese is lightly browned. Serve with Italian party rye bread.

Makes 12 servings