Philly Sausage Grinder (Tribute to the City of Brotherly Love) 

2 pkgs. (16 oz. each) Regular Flavor Uplands Gourmet Pork Sausage 
1 cup thinly sliced onions 
1 cup thinly sliced green pepper 
1/2 teaspoon oregano 
1/2 teaspoon minced garlic 
1 cup prepared spaghetti sauce 
2 (12") Italian rolls, cut in half lengthwise 
4 oz. mozzarella cheese, sliced 
crushed red pepper (optional) 

Cook sausage, onions, peppers and oregano in a large skillet over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Stir in garlic and spaghetti sauce, reduce heat to low; simmer five minutes. Preheat oven to 375 F. Hollow out each roll with a knife, leaving a 1/2" shell. Fill rolls with sausage mixture. Cover with mozzarella slices. Bake directly on oven rack for 20 minutes. Serve whole, or for appetizers cut into 1-1/2" slices; sprinkle with crushed red pepper if desired.

Makes 4 servings or 16 appetizer servings