To fully enjoy our great tasting sausages we cobbled together the following cooking instructions and recipes. Always cook Uplands Sausages after fully defrosting them.

 

BREAKFAST

Sausages "au naturel"

Breakfast Casserole (For those who like to plan ahead - make the day before)

Breakfast Casserole - Italian Style (Mama mia!)

Southwest Sausage Crepes (From America's heartland) 

Sausage Breakfast Pizza (Prepare in under 30 minutes and dig in!)

 

APPETISERS - GREAT AT PARTY TIME

Curried Sausage Skewers (Pili-Pili) 

Thai Sausage Triangles (Let's go east) 

Sausage Rolls 

Zesty Fiesta Sausage Dip (Brace yourself) 

Sausage and Green Chile Cheese Dip (Mild) 

Sausage Spinach Stuffed Mushrooms 

Spicy Sausage Wontons (Dear east, please to meat u!) 

Sausage Taquito Dippers (Goes well with the tacos)

Sausage Cheese Dip (For the party animal) 

Sausage Cheese Balls (Party time!) 

 

LUNCH TIME - As light as you like it

Sausage Joes (Some like it hot!) 

Philly Sausage Grinder (Tribute to the City of Brotherly Love) 

Sizzlin' Sausage Melt (Something different) 

 

SOUPS

Hearty Chili (Warm up your cockles) 

Sausage, Tomato and Tortellini Soup (Them Italians can cook)

 

DINNER TIME

Mexican Rice with Sausage (should be eaten while donning a sombrero) 

Baked Spaghetti with Meat Sauce (Load up on carbohydrates) 

Sausage & Rice Jambalaya (Good ol' southern taste) 

Sausage Chili Supreme (Sausilicious - if that's a word!) 

Sausage Rice Creole (So soulful it makes you want to sing the blues) 

Sausage Stuffed Peppers 

Sausage Quiche 

Uplands Sausage Stuffing 

Uplands Sausage Meat Balls 

Home Style Sausage Gravy (Your stomach will growl for more)